Moffat Connection 2019 Edition
07/01/2019
Publications
We welcome you to our 2019 edition of Connection, where we share the latest news from the food industry around the world. In this edition, we bring you more stories on foodservice projects around the globe, the release of the new refreshed Cobra cooking equipment range and the new Merrychef accelerated cooking equipment range and more.
Who are we? We develop our business by working with the best in the industry and listening to our customers. The kitchens and eateries of our globe have always been a place to rest and refuel, to taste and to inspire. Most importantly, to challenge and innovate and yes, to make exciting, rewarding connections. We develop our business by working with the best in the industry and listening to our customers.
In this edition:Who are we? We develop our business by working with the best in the industry and listening to our customers. The kitchens and eateries of our globe have always been a place to rest and refuel, to taste and to inspire. Most importantly, to challenge and innovate and yes, to make exciting, rewarding connections. We develop our business by working with the best in the industry and listening to our customers.
- CREAM rising to the top, CREAM, Moffat Inc, United States
- Let's be Frank, Frank's Eatery, BCE Catering, New Zealand
- Flocking together, The Birdwood Eatery, Southern Hospitality Ltd, New Zealand
- Dinner and a movie? Why not!, The Screening Room and Eatery in Masterton, BCE Catering, New Zealand
- A labour of love, The Whistling Sisters Beer Company, BCE Catering, New Zealand
We hope you enjoy this edition!
